You don’t need a full scale commercial enterprise or a the amenities of a luxury kitchen to make extravagant and delicious meals. All you need is a muse, some patience and Love for what you make. Cooking for Kristina is all about mixing a pure joy of cooking with doing of for someone I love and care about.

A chef by profession and heart. I spend most of my waking hours in kitchens both at work and home. As a chef I haven’t always ate the best in the past when coming home after a long day or night and most of my meals were taken shoveling something down over a garbage can between orders.

Cooking for Kristina has brought my passion for food home and I am ready to share that with you through easy to follow recipes and tips to take things that seem complicated and make it as  simple as frying an egg. If you have a hard time frying an egg that’s ok too, as long as you put your heart into what you make the result will be something truly extraordinary.

So join me on a culinary adventure, whether you cook alone with friends or for someone dear to you. I hope I can help bring some Love of the craft into your home.